Introduction
Welcome to a slice of heaven! This Sweet & Creamy Italian Ricotta Pie is a cherished family favorite that brings warmth and comfort to any gathering. Rich and creamy with a hint of sweetness, this delightful pie is perfect for those special occasions or simply when you want to treat yourself. Its lovely, golden top and velvety filling make it not just delicious but visually appealing as well. Let’s dive into creating this delectable dessert that is sure to impress!
Ingredients
- 1 cup ricotta cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 teaspoon almond extract
- 1 unbaked 9-inch pie crust
- Powdered sugar for dusting (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 2 hours 5 minutes (including cooling)
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), allowing it to reach the perfect temperature for baking.
- In a large mixing bowl, combine the ricotta cheese and granulated sugar. Mix until the mixture is smooth and creamy, giving it that rich texture we all love.
- Add the eggs, one at a time, making sure to mix well after each addition to ensure everything is thoroughly blended.
- Stir in the vanilla extract, lemon zest, and almond extract. The aromas should begin to dance around your kitchen, creating a tempting ambience.
- Pour the luscious ricotta mixture into the unbaked pie crust, smoothing the top with a spatula to make it inviting and even.
- Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and the top has a lovely light golden hue.
- Once out of the oven, allow the pie to cool to room temperature, filling your home with its delectable scent.
- When cooled, feel free to dust the top with powdered sugar for a delightful finish. Refrigerate for at least 2 hours before serving to let those flavors meld together for the best experience.
Notes or Tips
For an extra touch of flavor, you can add a pinch of cinnamon or nutmeg to the filling. If you want to get a little adventurous, consider adding your favorite fruit preserves on top before serving. This pie can also be made a day in advance, making it a perfect dessert for busy days!
Cooking Techniques
This recipe involves some straightforward baking techniques. To achieve a perfectly smooth filling, make sure to mix your ricotta and sugar thoroughly. Be careful not to overbeat the eggs; just mix until incorporated to maintain a light texture. Baking at the correct temperature and monitoring the color will ensure your pie sets beautifully without overcooking.
FAQ
Can I use a store-bought pie crust? Yes, a store-bought crust is perfectly acceptable for convenience. Just make sure it’s unbaked before filling.
How should I store leftovers? Keep any leftovers stored in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze the ricotta pie? While it’s best enjoyed fresh, you can freeze it before adding powdered sugar for up to 2 months. Just thaw it in the refrigerator when you’re ready to serve.
Conclusion
This Sweet & Creamy Italian Ricotta Pie is more than just dessert; it’s a slice of tradition that brings everyone together. With its rich flavors and creamy texture, it’s bound to be a hit with family and friends alike. So, gather your loved ones, share a piece, and let the smiles unfold with every delicious bite!