Introduction
Indulging in a dessert that combines the rich creaminess of cheesecake with the delightful sweetness of strawberries has never been easier! This Strawberry Cheesecake Dump Cake is a blissful concoction that captures the essence of summer in every bite. With its golden brown top and luscious strawberry filling, it’s a perfect way to treat family and friends without spending hours in the kitchen. A delightful balance of flavors and textures makes this dump cake not only delicious but also incredibly easy to whip up. Let’s dive into the recipe!
Ingredients
- 1 box vanilla cake mix
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup strawberries, sliced
- 1/2 cup unsalted butter, melted
- 1/2 cup cheesecake filling (store-bought or homemade)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fresh strawberries, for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 8-10 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with non-stick spray for easy removal.
- In a mixing bowl, combine the softened cream cheese and granulated sugar. Mix until the mixture is smooth and creamy, resembling a delightful cheesecake base.
- Spread the cream cheese mixture evenly across the bottom of the greased baking dish, ensuring every corner is covered.
- Evenly distribute the sliced strawberries over the cream cheese layer, letting their vibrant color shine through.
- In another bowl, mix the vanilla cake mix with melted butter until crumbly. This will create a wonderful texture for the topping.
- Sprinkle the cake mix mixture generously over the strawberries and cream cheese layer, forming a delightful cobbler-like cover.
- Drizzle the cheesecake filling evenly over the cake mix layer, adding that extra creamy goodness.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let it cool slightly before dusting the top with powdered sugar and adding fresh strawberries for an appealing finish.
Notes or Tips
This Strawberry Cheesecake Dump Cake is versatile! Feel free to experiment with different berries, such as blueberries or raspberries, to create your own fruity twist. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Enjoy it at gatherings or as a joyful treat just for yourself!
Cooking Techniques
When making this dump cake, make sure to use softened cream cheese for a smooth blend. For the best results, let it sit at room temperature for about 30 minutes before mixing. This helps achieve that luscious, creamy texture that contrasts beautifully with the fruity layers.
FAQ
Can I make this dump cake ahead of time?
Yes! You can prepare it up to a day in advance. Just cover it with plastic wrap and store it in the fridge. When you’re ready to serve, warm it slightly in the oven.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before enjoying.
Can I substitute the vanilla cake mix?
Absolutely! You can use a yellow cake mix or even a gluten-free cake mix, depending on your dietary preferences.
Conclusion
This Strawberry Cheesecake Dump Cake is not just a dessert; it’s a celebration of flavors that will make your taste buds sing. With its easy-to-follow steps and delightful results, it’s a must-have recipe in your dessert repertoire. Next time you’re looking to impress without the stress, remember this sweet treat! With every spoonful, you and your loved ones will savor the rich combination of creamy cheesecake and fresh strawberries, leaving you all wanting more.