Introduction
Welcome to a burst of color and flavor that’s perfect for any gathering! This festive broccoli salad brings together the crunch of fresh florets with the sweet crunch of Honeycrisp apples, the tang of dried cranberries, and the delightful crunch of pecans. And let’s not forget the jewel-like pomegranate seeds that add a beautiful pop to every bite! Ideal for holiday feasts or family dinners, this salad is as delicious as it is nutritious.
Ingredients
- 4 cups fresh broccoli florets, finely chopped
- 2 Honeycrisp apples, diced
- ½ cup dried cranberries
- ½ cup chopped pecans
- ¼ cup finely diced red onion
- ½ cup shredded sharp cheddar (optional)
- ½ cup pomegranate seeds
Dressing:
- ⅓ cup apple cider vinegar
- 3 tbsp honey
- ½ cup mayonnaise or Greek yogurt
- 1 tbsp Dijon mustard
- Salt & pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 6 servings
Directions and Instructions
- In a large bowl, combine the finely chopped broccoli florets, diced Honeycrisp apples, dried cranberries, chopped pecans, finely diced red onion, and cheddar (if using) for a satisfying crunch.
- In a separate small bowl, whisk together the apple cider vinegar, honey, mayonnaise (or Greek yogurt), Dijon mustard, and a pinch of salt and pepper until the mixture is smooth and inviting.
- Pour the dressing over the salad mixture and toss gently to ensure everything is beautifully coated.
- Carefully fold in the pomegranate seeds, saving a few to sprinkle on top for a touch of flair when serving.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to mingle and develop that rich taste.
Notes or Tips
- Feel free to substitute with your favorite nuts if pecans aren’t available—walnuts or almonds would work beautifully!
- For an added protein boost, consider tossing in some cooked chicken or chickpeas.
- This salad can be made a day ahead; just hold off on adding the pomegranate seeds until you’re ready to serve for maximum freshness.
Cooking Techniques
No fancy techniques needed here! Just some basic chopping and whisking. It’s all about fresh ingredients and a little love. Make sure to finely chop your broccoli for better texture and easier mixing!
FAQ
Can I make this salad ahead of time?
Absolutely! Just remember to hold off on adding the pomegranate seeds until just before serving to keep them vibrant and juicy.
What can I serve with this salad?
This broccoli salad pairs wonderfully with grilled meats, sandwiches, or as a light dish at festive gatherings. It’s versatile and matches well with many mains!
Conclusion
This festive broccoli salad is sure to become a favorite at your table with its delightful crunch and refreshing flavors. Whether for the holidays or a casual get-together, it’s a dish that brings joy and a burst of flavor to any occasion. Enjoy every colorful bite, and don’t forget to share with your loved ones!