Introduction
Get ready for a delightful treat that perfectly balances sweet and savory! These Butterfinger Bites combine the crunch of Cheez-Its with creamy peanut butter and a luscious chocolate coating. They’re incredibly easy to make and are sure to be a hit whether you’re serving them at a party or satisfying your own cravings. Just imagine the rich, creamy peanut butter melding with the crunchy, cheesy bites, all enveloped in a thin layer of silky chocolate. Let’s dive into this deliciously simple recipe!
Ingredients
- 1 bag of Cheez-Its
- Creamy peanut butter
- 1 ½ cups semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Yield: Approximately 24 bites
Directions and Instructions
- Start by lining a sheet pan with parchment paper to make cleanup easy and to prevent sticking.
- Take a Cheez-It and spread a small dollop of creamy peanut butter on one side. Then, take another Cheez-It and gently press it on top of the peanut butter, creating a delightful little sandwich. Repeat this process until your sheet pan is filled with these tasty bites.
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and vegetable oil. Microwave the mixture on high for 30 seconds, then take it out and stir. Continue microwaving in 20-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Once your chocolate is ready, dip each peanut butter-filled Cheez-It into the melted chocolate. Be sure to coat them well and let any excess chocolate drip off before placing them back on the parchment-lined sheet pan.
- Finally, place the sheet pan in the refrigerator to chill. Allow the bites to harden for about 30 minutes, or until the chocolate is set.
Notes or Tips
For an extra burst of flavor, consider sprinkling a tiny pinch of sea salt on top of the chocolate-coated bites before they set. This will enhance the sweet and savory elements beautifully. If you’re a fan of dark chocolate, feel free to swap out the semi-sweet chocolate chips for dark chocolate for a richer taste. These bites are best served cold, so keep them refrigerated until you’re ready to enjoy!
Cooking Techniques
The key to making these Butterfinger Bites is the melting of chocolate. Always microwave in short intervals and stir well to ensure a smooth consistency without burning the chocolate. This gentle melting technique will provide you with that shiny, glossy coating which makes these treats so irresistible!
FAQ
Can I use another type of cracker instead of Cheez-Its?
Absolutely! Any crunchy cracker can work well, but Cheez-Its offer a unique flavor that complements the peanut butter beautifully.
How long can I store these Butterfinger Bites?
They can be stored in an airtight container in the refrigerator for up to a week. Just make sure they’re fully hardened before transferring!
Conclusion
These Butterfinger Bites are a fun, quick, and totally addictive treat that everyone will adore. With the crunch of Cheez-Its, the rich creaminess of peanut butter, and the sweet chocolate coating, each bite is a delightful surprise. Perfect for a snack, dessert, or sharing with friends, you’re going to want to make these again and again. Enjoy the joyful process of creating these little delights in your kitchen!