Introduction
Who doesn’t love a warm, cheesy biscuit? These Air Fryer Keto Cheddar Cottage Cheese Biscuits are not only delicious but also health-conscious, making them a perfect snack or side dish for any meal. With a delightful crunch on the outside and a soft, rich texture on the inside, these biscuits are bursting with flavor. They’re easy to whip up and are perfect for those following a keto or low-carb lifestyle. You’ll want to bake a batch to enjoy with your favorite soups or simply on their own!
Ingredients
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 1 cup almond flour
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- Cooking spray
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 10 biscuits
Directions and Instructions
- Begin by preheating your air fryer to 350°F (175°C). This step ensures that your biscuits cook evenly and get that delightful golden brown finish.
- In a large mixing bowl, combine the luscious cottage cheese and the rich, melty shredded cheddar cheese. Stir them together until you have a cheesy mixture.
- Add in the almond flour, eggs, baking powder, salt, garlic powder, onion powder, and black pepper. Mix everything together thoroughly until a cohesive dough forms.
- Lightly grease the air fryer basket with cooking spray to prevent sticking. A little spray goes a long way!
- Using a spoon, scoop out small portions of the dough and gently form them into biscuit shapes. Don’t worry about making them perfect; the rustic look adds charm!
- Place the biscuits in the air fryer basket, ensuring there’s enough space between each one for even cooking.
- Air fry the biscuits for 10 to 12 minutes, until they turn a beautiful golden brown on top and fill your kitchen with their mouthwatering aroma.
- Once done, carefully remove the biscuits from the air fryer and let them cool for a few minutes on a wire rack. This will make them easier to handle and oh-so-delicious!
Notes or Tips
For an extra flavor boost, consider adding herbs like chives or parsley to the dough. If you prefer a spicier kick, a pinch of cayenne pepper can work wonders. These biscuits are also fantastic for meal prep; simply store them in an airtight container in the fridge for up to 5 days. Enjoy them warmed up or cold!
Cooking Techniques
The air fryer is a fantastic tool for making these biscuits because it circulates hot air, giving you that crispy exterior without the need for excessive oil. This technique keeps your biscuits light and fluffy while enhancing their flavor. Moreover, by preheating the air fryer, you ensure that they rise properly, resulting in perfectly baked treats every time!
FAQ
Can I use regular flour instead of almond flour? While almond flour is key for keeping this recipe keto-friendly, you can substitute it with coconut flour, but you’ll need to adjust the quantity as coconut flour absorbs more moisture.
How can I store leftover biscuits? Keep any leftovers in an airtight container in the fridge. You can reheat them in the air fryer for a few minutes to revive their crispy texture.
Conclusion
These Air Fryer Keto Cheddar Cottage Cheese Biscuits are sure to become a staple in your kitchen. They’re simple to make, packed with flavor, and perfect for any occasion, whether it’s a cozy night in or a lovely brunch with friends. Try them today and savor the incredible taste of these nutritious and delicious biscuits!